Gochujang Stew of Chicken and Beans Recipe

Name: Gochujang Stew of Chicken and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Chicken (thigh or breast meat); 200 ml Beans (in brine); 1/2 Onion; 4 tbsp Ketchup; 1 tbsp Gochujang; 1 tsp Consomme bouillon powder; 1 tsp Honey; 1 tbsp Plain flour; 1 Salt and pepper; 1 to fry Vegetable oil

Servings: persons

350 grams Chicken (thigh or breast meat)
200 ml Beans (in brine)
1/2 Onion
4 tbsp Ketchup
1 tbsp Gochujang
1 tsp Consomme bouillon powder
1 tsp Honey
1 tbsp Plain flour
1 Salt and pepper
1 to fry Vegetable oil

1
Remove any sinews or excess fat from the chicken and cut into bite sizes.
2
Cut the onion into thin wedges.
3
Combine the ingredients.
4
Heat the oil in a frying pan.
5
Coat the chicken with flour and fry over medium heat.
6
After the chicken turns golden brown, add the onion and fry.
7
When the onion has wilted, pour in 100 ml of water (not listed) and add the beans.
8
Simmer for about 10 minutes.
9
Taste and season with salt and pepper.
10
Turn off the heat.
11
Transfer to a serving dish.
12
Garnish with chopped green vegetables such as scallions (not listed) to your liking.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 grams Chicken (thigh or breast meat), 200 ml Beans (in brine), 1/2 Onion, 4 tbsp Ketchup, and more.

Yes, Gochujang Stew of Chicken and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang Stew of Chicken and Beans

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