Gochujang Stew of Chicken and Beans Recipe

Name: Gochujang Stew of Chicken and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Chicken (thigh or breast meat); 200 ml Beans (in brine); 1/2 Onion; 4 tbsp Ketchup; 1 tbsp Gochujang; 1 tsp Consomme bouillon powder; 1 tsp Honey; 1 tbsp Plain flour; 1 Salt and pepper; 1 to fry Vegetable oil

Servings: persons

1
Remove any sinews or excess fat from the chicken and cut into bite sizes.
2
Cut the onion into thin wedges.
3
Combine the ingredients.
4
Heat the oil in a frying pan.
5
Coat the chicken with flour and fry over medium heat.
6
After the chicken turns golden brown, add the onion and fry.
7
When the onion has wilted, pour in 100 ml of water (not listed) and add the beans.
8
Simmer for about 10 minutes.
9
Taste and season with salt and pepper.
10
Turn off the heat.
11
Transfer to a serving dish.
12
Garnish with chopped green vegetables such as scallions (not listed) to your liking.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 grams Chicken (thigh or breast meat), 200 ml Beans (in brine), 1/2 Onion, 4 tbsp Ketchup, and more.

Yes, Gochujang Stew of Chicken and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gochujang Stew of Chicken and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions