Chilli Bean Soup With Corn Bread Recipe

Name: Chilli Bean Soup With Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 2 roasted red capsicums; 2 small red chilies, seeded, chopped; 900 ml vegetable stock; 700 ml tomato passata; 2 tablespoons sun-dried tomato paste; 415 g red kidney beans, drained, washed; sour cream, to serve; coriander, to serve; 150 g self-raising flour; 175 g instant polenta; 100 g goat's cheese, crumbled; 310 g creamed corn; 2 red chilies, seeded, diced; 1 tablespoon coriander, chopped; 1 tablespoon honey; 175 ml buttermilk; 50 g butter, melted

Servings: persons

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
2 roasted red capsicums
2 small red chilies, seeded, chopped
900 ml vegetable stock
700 ml tomato passata
2 tablespoons sun-dried tomato paste
415 g red kidney beans, drained, washed
sour cream, to serve
coriander, to serve
150 g self-raising flour
175 g instant polenta
100 g goat's cheese, crumbled
310 g creamed corn
2 red chilies, seeded, diced
1 tablespoon coriander, chopped
1 tablespoon honey
175 ml buttermilk
50 g butter, melted

1
Heat oil in a large saucepan, add onion and cook for 2-3 minutes over medium heat until soft.
2
Add garlic, capsicum, chilli and cook for 1 minute.
3
Add stock, passata, tomato paste and kidney beans.
4
Stir to combine.
5
Bring to the boil, then reduce heat to a simmer for 25 minutes.
6
Set aside to cool slightly, then blend in batches.
7
Preheat the oven to 180C.
8
To make the corn bread, sift the flour, polenta and 1 teaspoon of salt in a mixing bowl, add goat's cheese, corn, chilli, coriander, honey, buttermilk and butter, and season with black pepper.
9
Stir to combine and transfer to a greased 20cm spring-form pan.
10
Bake for 30 minutes.
11
Swirl sour cream into soup and garnish with coriander.
12
Serve with corn bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, chopped, 2 roasted red capsicums, and more.

Yes, Chilli Bean Soup With Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilli Bean Soup With Corn Bread

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