How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Walnut Pesto?

You need 5 ingredients. The key ingredients include: 3 cups loosely packed coarsely chopped stemmed kale leaves, 1/3 cup KRAFT Grated Parmesan Cheese, 1/3 cup coarsely chopped PLANTERS Walnuts, toasted, 1/3 cup KRAFT Tuscan House Italian Dressing, and more.

Is Kale and Walnut Pesto suitable as vegetarian?

Yes, Kale and Walnut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale and Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Walnut Pesto Recipe

Name: Kale and Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups loosely packed coarsely chopped stemmed kale leaves; 1/3 cup KRAFT Grated Parmesan Cheese; 1/3 cup coarsely chopped PLANTERS Walnuts, toasted; 1/3 cup KRAFT Tuscan House Italian Dressing; 1 clove garlic

Try this homemade Kale and Walnut Pesto recipe the whole family will love. Made with stemmed kale leaves, Parmesan Cheese, Walnuts and Italian Dressing.…

This Kale and Walnut Pesto relies on simple, everyday ingredients such as kraft grated parmesan cheese and garlic. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups loosely packed coarsely chopped stemmed kale leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup coarsely chopped PLANTERS Walnuts, toasted
1/3 cup KRAFT Tuscan House Italian Dressing
1 clove garlic

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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