How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Walnut Pesto?

You need 6 ingredients. The key ingredients include: 1/2 cup toasted walnuts, 5 tablespoons walnut oil, 1 tablespoon water, 4 tablespoons shredded Parmesan cheese, and more.

Is Kale And Walnut Pesto suitable as vegetarian?

Yes, Kale And Walnut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Walnut Pesto Recipe

Name: Kale And Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted walnuts; 5 tablespoons walnut oil; 1 tablespoon water; 4 tablespoons shredded Parmesan cheese; 4 cups curly kale bagged, or your kale of choice; salt

Kale And Walnut Pesto – a delicious recipe with walnuts, walnut oil, water, Parmesan cheese, curly kale bagged, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup toasted walnuts
5 tablespoons walnut oil
1 tablespoon water
4 tablespoons shredded Parmesan cheese
4 cups curly kale bagged, or your kale of choice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hunan-Style Orange ?Beef? and Asparagus Stir-Fry
Sole Rolls with Spinach and Lemon Slices
Smithfield Ham and Asparagus Toasts
Asparagus With Ginger-Orange Butter

Kale And Walnut Pesto

How did you like this recipe?

Frequently Asked Questions