How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Marinated Vegetables?

You need 11 ingredients. The key ingredients include: 3 c. small whole fresh mushrooms, 2 c. small zucchini or yellow summer squash, cut into 1/2-inch thick slices, 1 sweet red pepper, cut into 1/2-inch squares, 2 c. small broccoli florets, and more.

Is Chilled Marinated Vegetables suitable as vegetarian?

Yes, Chilled Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Marinated Vegetables Recipe

Name: Chilled Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. small whole fresh mushrooms; 2 c. small zucchini or yellow summer squash, cut into 1/2-inch thick slices; 1 sweet red pepper, cut into 1/2-inch squares; 2 c. small broccoli florets; 1/4 c. lemon juice; 2 Tbsp. olive oil or canola oil; 3 packets Equal sweetener; 1/4 tsp. salt; 1/4 tsp. dried oregano or Italian seasoning; 1/4 tsp. pepper; 1 clove garlic, minced

Try this homemade Chilled Marinated Vegetables recipe the whole family will love. Made with fresh mushrooms, zucchini, sweet red pepper and broccoli flo…

This Chilled Marinated Vegetables relies on simple, everyday ingredients such as small whole fresh mushrooms, small broccoli florets, lemon juice and olive oil or canola oil. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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