Kale And Tuna Salad

1. 1

   place tuna in a bowl and stir in tbsp mayo and tbsp mustard, salt and pepper to taste.

2. 2

   chop pickled veggies and add to tuna.

3. 3

   wash handful of kale leaves, place in pot or fry pan with 3 tbsp water and saute for 2 min, stirring, until all kale is bright green and wilted. remove, wash briefly in cool water using strainer, chop, drizzle in olive oil, add to tuna.

4. 4

   stir in tbsp apple cider vinegar for kick.

5. 5

   enjoy this very healthy, tasty meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.