Cheesy potato casserole

1. 1

   Thaw out potatoes until not frozen solid, preheat oven to 350.

2. 2

   Mix potatoes, sour cream, cream of chicken, salt and pepper, and half of the cheese in large mixing bowl.

3. 3

   After mixed put into casserole dish and bake at 350 for 1 hour and 30 mins.

4. 4

   (Time may vary depending on how thawed the potatoes are)

5. 5

   Check to make sure potatoes are tender, add the rest of the cheese to the top, and bake until cheese is melted.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.