Ginger Sweet and Sour Chicken

1. 1

   Microwave the lime in a small bowl and set aside until it is just cool enough to handle.

2. 2

   In a small bowl, create a slurry by gradually whisking 2 tablespoons water into the cornstarch.

3. 3

   Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, ginger, salt, black pepper, and sugar.

4. 4

   Then squeeze the lime from the micro-waved lime through the feed tube into the mixture.

5. 5

   Then, leaving the blender running, add the slurry to the sauce, and pour the olive oil in a slow thin stream.

6. 6

   Heat the oil in the deep-fryer to 375 degrees F, or as directed by the manufacturer's instructions for similar foods.

7. 7

   Season the flour with salt and pepper and dredge the chicken strips, allowing any excess flour to fall away.

8. 8

   Deep-fry the chicken and drain on paper towels.

9. 9

   Serve with sweet and sour sauce.

No additional tips available.