Fresh, crisp and full of flavor — this Kale and Ricotta Salata Salad is a must-try. Made with kale, shallot, lemon and Salt. Easy step-by-step instructi…
This Kale and Ricotta Salata Salad relies on simple, everyday ingredients such as big shallot, chopped fine, salt and pepper and of olive oil, or more. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026