Broccoli Salad With Golden Raisins & Toasted Pecans

1. 1

   If necessary, trim ends off the broccoli, use a vegetable peeler to peel the skin off the stalk. Slice the broccoli into thin slices & small florets. (There should be about 1 lb after trimming.)

2. 2

   Place the broccoli in a large bowl and add sliced onions & raisins. Set aside.

3. 3

   Combine vinegar, mustard, oil, sugar, salt, and pepper in a separate bowl. Add to the broccoli mixture & toss to combine. Cover & refrigerate at least 1 hour or overnight for the flavors to blend.

4. 4

   When ready to serve, toss again & garnish with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.