How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanglewood Greek Salad With Oregano Dressing ?

You need 18 ingredients. The key ingredients include: 1 English Cucumber, 6-8 Roma Tomatoes, 1 Videlia sweet Onion, 1 large Celery Heart, including leaves, and more.

Is Tanglewood Greek Salad With Oregano Dressing suitable as salads?

Yes, Tanglewood Greek Salad With Oregano Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tanglewood Greek Salad With Oregano Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tanglewood Greek Salad With Oregano Dressing

Name: Tanglewood Greek Salad With Oregano Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English Cucumber; 6-8 Roma Tomatoes; 1 Videlia sweet Onion; 1 large Celery Heart, including leaves; 1 Sweet Yellow Pepper, sliced; 1 Sweet Orange Pepper, sliced; 1/4 cup Pine Nuts; 1 small tin of Garbanzo Beans, drained; 1/3 cup finely chiffonade Oregano Leaves; Feta Cheese crumbled; Dressing; 1/2 cup Olive or Grapeseed Oil; 1/4 cup Balsamic or Red Wine Vinegar; 1/4 cup Yoghurt; 1 tsp Brown Sugar or Honey; 1/8 tsp Seasalt or a Sardine; 1/8 tsp coarse ground Black Pepper; 2/3 cup of finely chopped fresh Oregano Leaves

Fresh, crisp and full of flavor — this Tanglewood Greek Salad With Oregano Dressing is a must-try. Made with Cucumber, Tomatoes, sweet Onion and Celery.…

This Tanglewood Greek Salad With Oregano Dressing relies on simple, everyday ingredients such as english cucumber, roma tomatoes, videlia sweet onion and sweet yellow pepper, sliced. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tanglewood Greek Salad With Oregano Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions