How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Potatoes With Coconut Milk ?

You need 8 ingredients. The key ingredients include: 2 tablespoons cocunut oil, 3 slices bacon, roughly chopped, 1/2 cup diced onion, 10 oz bag kale, chopped, and more.

Is Kale And Potatoes With Coconut Milk suitable as vegetarian?

Yes, Kale And Potatoes With Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Potatoes With Coconut Milk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Potatoes With Coconut Milk Recipe

Name: Kale And Potatoes With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cocunut oil; 3 slices bacon, roughly chopped; 1/2 cup diced onion; 10 oz bag kale, chopped; 6-8 small boiling potatoes; 1/2 cup coconut milk; 1 cup beef broth; 1/2 - 1 tsp Aleppo pepper

Try this homemade Kale And Potatoes With Coconut Milk recipe the whole family will love. Made with cocunut oil, bacon, onion and kale. Easy step-by-step…

This Kale And Potatoes With Coconut Milk relies on simple, everyday ingredients such as cocunut oil, bacon, roughly chopped, diced onion and bag kale, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons cocunut oil
3 slices bacon, roughly chopped
1/2 cup diced onion
10 oz bag kale, chopped
6-8 small boiling potatoes
1/2 cup coconut milk
1 cup beef broth
1/2 - 1 tsp Aleppo pepper

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

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