How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Couscous with Fresh Peas and Chives?

You need 6 ingredients. The key ingredients include: 1 (14 1/2-ounce) can low-salt chicken broth, 1 1/2 cups shelled fresh peas or frozen peas, 2 tablespoons (1/4 stick) butter, Pinch of saffron threads, and more.

Is Saffron Couscous with Fresh Peas and Chives suitable as soups & stews?

Yes, Saffron Couscous with Fresh Peas and Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Couscous with Fresh Peas and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Couscous with Fresh Peas and Chives Recipe

Name: Saffron Couscous with Fresh Peas and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can low-salt chicken broth; 1 1/2 cups shelled fresh peas or frozen peas; 2 tablespoons (1/4 stick) butter; Pinch of saffron threads; 1 1/4 cups couscous; 1/4 cup chopped fresh chives

Saffron Couscous with Fresh Peas and Chives – a delicious recipe with low-salt chicken broth, fresh peas, butter, threads, couscous, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2-ounce) can low-salt chicken broth
1 1/2 cups shelled fresh peas or frozen peas
2 tablespoons (1/4 stick) butter
Pinch of saffron threads
1 1/4 cups couscous
1/4 cup chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Saffron Couscous with Fresh Peas and Chives

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