How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Lentil Soup?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 whole Inches Cut From Kale Stems, Chopped, 1/2 teaspoons Red Curry Paste, 1/2 teaspoons Kosher Salt, and more.

Is Kale And Lentil Soup suitable as soups & stews?

Yes, Kale And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Lentil Soup Recipe

Name: Kale And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 whole Inches Cut From Kale Stems, Chopped; 1/2 teaspoons Red Curry Paste; 1/2 teaspoons Kosher Salt; 1-1/2 cup Dried Green Lentils; 1 clove Garlic, Minced; 3 cups Vegetable Stock; 2 cups Kale Leaves, Chiffonade

Kale And Lentil Soup – a delicious recipe with Olive Oil, Red Curry, Kosher Salt, Green Lentils, clove Garlic, Vegetable Stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tablespoon Olive Oil
3 whole Inches Cut From Kale Stems, Chopped
1/2 teaspoons Red Curry Paste
1/2 teaspoons Kosher Salt
1-1/2 cup Dried Green Lentils
1 clove Garlic, Minced
3 cups Vegetable Stock
2 cups Kale Leaves, Chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

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Kale And Lentil Soup

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