New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork; 1 large onion, chopped; 1 c. chopped celery; 5 to 6 large carrots, sliced; 4 large potatoes, diced; 3 cans cream-style corn; 1 can evaporated milk; 4 qt. water or low-salt chicken broth; 4 chicken bouillon cubes; 2 bay leaves; 1 tsp. thyme; 1/4 c. sugar (plus or minus); pepper to taste

Servings: persons

1/4 lb. salt pork
1 large onion, chopped
1 c. chopped celery
5 to 6 large carrots, sliced
4 large potatoes, diced
3 cans cream-style corn
1 can evaporated milk
4 qt. water or low-salt chicken broth
4 chicken bouillon cubes
2 bay leaves
1 tsp. thyme
1/4 c. sugar (plus or minus)
pepper to taste

1
Dice salt pork and render until crisp in large kettle.
2
Remove from pan and set aside.
3
Discard all but 3 tablespoons grease. Saute onion and celery in kettle until tender; add liquid, bouillon cubes, bay leaves and thyme.
4
Add carrots and potatoes; bring to boil.
5
Reduce to simmer and cook until carrots are almost done.
6
Add cream-style corn and sugar and continue cooking until vegetables are very tender.
7
Add can of evaporated milk and season to taste.
8
Add more sugar, if needed, and salt and pepper.
9
Sprinkle top of chowder with crisp salt pork.

1633

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. salt pork, 1 large onion, chopped, 1 c. chopped celery, 5 to 6 large carrots, sliced, and more.

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder

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