How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Chickpea Salad?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Lemon Juice, 4 Tablespoons Olive Oil, 1/2 teaspoons Salt, 2 teaspoons Lemon Zest, and more.

Is Kale And Chickpea Salad suitable as salads?

Yes, Kale And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Chickpea Salad Recipe

Name: Kale And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Lemon Juice; 4 Tablespoons Olive Oil; 1/2 teaspoons Salt; 2 teaspoons Lemon Zest; 4 cups Kale, Center Rib Removed, Sliced In Thin Ribbons; 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained; 1-1/2 cup Grape Tomatoes, Sliced In Halves; 1/4 cups Sun-Dried Tomatoes, Chopped; 1/2 cups Kalamata Olives, Chopped; 2 Tablespoons Fresh Basil, Chopped; 1 pinch Black Pepper To Taste

Kale And Chickpea Salad

Eats Now Editorial Team · 349 kcal · Salads

Kale And Chickpea Salad – a delicious recipe with Lemon Juice, Olive Oil, Salt, Lemon Zest, Center, Chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale And Chickpea Salad

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