How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Chickpea Salad?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Lemon Juice, 4 Tablespoons Olive Oil, 1/2 teaspoons Salt, 2 teaspoons Lemon Zest, and more.

Is Kale And Chickpea Salad suitable as salads?

Yes, Kale And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Chickpea Salad Recipe

Name: Kale And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Lemon Juice; 4 Tablespoons Olive Oil; 1/2 teaspoons Salt; 2 teaspoons Lemon Zest; 4 cups Kale, Center Rib Removed, Sliced In Thin Ribbons; 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained; 1-1/2 cup Grape Tomatoes, Sliced In Halves; 1/4 cups Sun-Dried Tomatoes, Chopped; 1/2 cups Kalamata Olives, Chopped; 2 Tablespoons Fresh Basil, Chopped; 1 pinch Black Pepper To Taste

Fresh, crisp and full of flavor — this Kale And Chickpea Salad is a must-try. Made with Lemon Juice, Olive Oil, Salt and Lemon Zest. Easy step-by-step i…

This Kale And Chickpea Salad relies on simple, everyday ingredients such as lemon juice, olive oil, salt and lemon zest. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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