Lamb With Eggplant And Tomato Salad Recipe

Name: Lamb With Eggplant And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large eggplant, cut into 4 - 1/3-inch thick slices; 1 None red onion, sliced thickly; 2 tbsp red wine vinegar; 1 tbsp brown sugar; 4 cloves garlic; 3 1/2 tbsp butter, chopped; 1/4 cup olive oil; 1 tbsp finely chopped fresh flat-leaf parsley; 1 lb small tomatoes; 1 (1 lb) lamb tenderloin; 3 tsp sumac; 3 oz baby arugula; 1/3 cup golden raisins

Servings: persons

1 None large eggplant, cut into 4 - 1/3-inch thick slices
1 None red onion, sliced thickly
2 tbsp red wine vinegar
1 tbsp brown sugar
4 cloves garlic
3 1/2 tbsp butter, chopped
1/4 cup olive oil
1 tbsp finely chopped fresh flat-leaf parsley
1 lb small tomatoes
1 (1 lb) lamb tenderloin
3 tsp sumac
3 oz baby arugula
1/3 cup golden raisins

1
Preheat oven to 425u00b0F.
2
Preheat a grill plate or grill. Coat eggplant with oil then grill until tender.
3
Combine onion, vinegar, sugar, garlic, butter and 2 tbsp oil in a large shallow baking dish. Roast for 10 mins. Remove from oven and stir in parsley. Let cool for 5 mins.
4
Meanwhile, drizzle tomatoes with remaining oil then roast for 10 mins.
5
Rub lamb with sumac. Grill until cooked to your liking. Cover lamb and let rest for 5 mins. Slice thickly.
6
Combine arugula, raisins and onion mixture in a large bowl and toss gently to combine. Distribute eggplant between serving plates. Top with arugula mixture, lamb and tomatoes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None large eggplant, cut into 4 - 1/3-inch thick slices, 1 None red onion, sliced thickly, 2 tbsp red wine vinegar, 1 tbsp brown sugar, and more.

Yes, Lamb With Eggplant And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb With Eggplant And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions