How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 6 ingredients. The key ingredients include: 2 tbsp mayonnaise, 1 tbsp white wine vinegar, 7 oz white cabbage, finely shredded, 7 oz red cabbage, finely shredded, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp mayonnaise; 1 tbsp white wine vinegar; 7 oz white cabbage, finely shredded; 7 oz red cabbage, finely shredded; 1 None medium carrot, coarsely grated; 3 None spring onions, thinly sliced

Coleslaw – a delicious recipe with mayonnaise, white wine vinegar, white cabbage, red cabbage, carrot, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp mayonnaise
1 tbsp white wine vinegar
7 oz white cabbage, finely shredded
7 oz red cabbage, finely shredded
1 None medium carrot, coarsely grated
3 None spring onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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