How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Cabbage Saute?

You need 7 ingredients. The key ingredients include: 8 cups kale, cleaned and chopped, 4 cups cabbage, chopped, 1/2 shallots or 1 small red onion, chopped, 1/2 red bell pepper, chopped, and more.

Is Kale And Cabbage Saute suitable as vegetarian?

Yes, Kale And Cabbage Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Cabbage Saute Recipe

Name: Kale And Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups kale, cleaned and chopped; 4 cups cabbage, chopped; 1/2 shallots or 1 small red onion, chopped; 1/2 red bell pepper, chopped; 1/2 cup chicken broth, sodium free; cooking spray; Mrs. Dash table blend seasoning (to taste)

Kale And Cabbage Saute – a delicious recipe with kale, cabbage, shallots, red bell pepper, chicken broth, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups kale, cleaned and chopped
4 cups cabbage, chopped
1/2 shallots or 1 small red onion, chopped
1/2 red bell pepper, chopped
1/2 cup chicken broth, sodium free
cooking spray
Mrs. Dash table blend seasoning (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

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