Kale And Burrata On Garlicky Toasts Recipe

Name: Kale And Burrata On Garlicky Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large bunch lacinto kale ribs removed and cut into thin strips; 2 Cloves garlic, sliced; 1 tablespoon Olive oil; 1/4 teaspoon Crushed red pepper; 1 teaspoon Lemon zest; 1 Baguette; 2 Cloves garlic, slightly smashed; 2 Balls of burrata cheese. Carefully sliced into quarters; Olive oil and salt and pepper for garnishing.; 2 tablespoons Pine nuts, toasted

Servings: persons

1
In a large skillet heat the olive oil over medium. Add the garlic, red pepper, and kale stirring to allow the oil to coat. Sprinkle with salt. Saute carefully for about 10-15 minutes - lower the heat if your garlic is getting too brown. It should get toasty but not too dark. Cook until the kale is tender but it will be dry and starting to get a bit brown. This is good :). When the kale is cooked remove from heat and add the pine nuts and lemon zest. Season with salt and pepper.
2
Meanwhile, slice your baguette on the diagonal and brush with olive oil on each side. Season with salt and pepper. Broil the slices until just lightly browned on each side. As soon as it is done, rub with the smashed garlic on each side. Discard leftover garlic.
3
Top each toast with kale and a slice of burrata. Drizzle generously with olive oil to moisten the kale.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large bunch lacinto kale ribs removed and cut into thin strips, 2 Cloves garlic, sliced, 1 tablespoon Olive oil, 1/4 teaspoon Crushed red pepper, and more.

Yes, Kale And Burrata On Garlicky Toasts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kale And Burrata On Garlicky Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions