How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved asparagus and fennel with Caerphilly recipe?

You need 7 ingredients. The key ingredients include: 4 6 thick or 810 medium very fresh asparagus spears, 1 young head of fennel, trimmed, a few feathery tops reserved, 1 handful of small salad leaves, such as buckler leaf sorrel, land cress etc., 1 pinch salt and freshly ground black pepper, and more.

Is Shaved asparagus and fennel with Caerphilly recipe suitable as vegetarian?

Yes, Shaved asparagus and fennel with Caerphilly recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shaved asparagus and fennel with Caerphilly recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved asparagus and fennel with Caerphilly recipe

Name: Shaved asparagus and fennel with Caerphilly recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 thick or 810 medium very fresh asparagus spears; 1 young head of fennel, trimmed, a few feathery tops reserved; 1 handful of small salad leaves, such as buckler leaf sorrel, land cress etc.; 1 pinch salt and freshly ground black pepper; 70 80g good-quality aged Caerphilly cheese, such as Gorwydd; 0.5 lemon, grated zest and juice; 4 5 tbsp cold-pressed rapeseed oil

Try this homemade Shaved asparagus and fennel with Caerphilly recipe the whole family will love. Made with fennel, handful, salt and aged Caerphilly che…

This Shaved asparagus and fennel with Caerphilly relies on simple, everyday ingredients such as lemon, grated zest and juice and cold-pressed rapeseed oil. It comes together quickly and makes 4 servings, at about 7950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 6 thick or 810 medium very fresh asparagus spears
1 young head of fennel, trimmed, a few feathery tops reserved
1 handful of small salad leaves, such as buckler leaf sorrel, land cress etc.
1 pinch salt and freshly ground black pepper
70 80g good-quality aged Caerphilly cheese, such as Gorwydd
0.5 lemon, grated zest and juice
4 5 tbsp cold-pressed rapeseed oil

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Quick Info

Servings
4 servings
Calories
7950 kcal
Category
Vegetarian

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