Best Zucchini Pickles Recipe Recipe

Name: Best Zucchini Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-15 zucchini, about 6 inches long; 2 red bell peppers; Ice water; 1 teaspoon turmeric; 2 1/2 c. sugar; 4 lg. onions; 2 1/2 c. vinegar + 1/2 c. water; 1 tbsp. mustard seed; 1/4 teaspoon whole cloves; 1/4 c. salt

Servings: persons

12-15 zucchini, about 6 inches long
2 red bell peppers
Ice water
1 teaspoon turmeric
2 1/2 c. sugar
4 lg. onions
2 1/2 c. vinegar + 1/2 c. water
1 tbsp. mustard seed
1/4 teaspoon whole cloves
1/4 c. salt

1
1.
2
Slice and layer: 12-15 zucchini, 4 onions, 2 large bell peppers.
3
2.
4
Sprinkle above with 1/4 c. salt and cover with ice water.
5
3.
6
Let stand 3 hrs.
7
4.
8
Drain mix (but do not rinse).
9
5.
10
Combine and bring to a boil: 2 1/2 c. vinegar + 1/2 c. water, 1 Tbsp.
11
mustard seed, 1 tsp.
12
turmeric, 1/4 tsp.
13
whole cloves, 2 1/2 c. sugar.
14
6.
15
Add in liquid removed zucchini mix and bring to a boil.
16
7.
17
Pack in jars and seal.
18
8.
19
Wait 3 weeks before using - if you can.

720

kcal

Calories

172

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-15 zucchini, about 6 inches long, 2 red bell peppers, Ice water, 1 teaspoon turmeric, and more.

Yes, Best Zucchini Pickles Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Zucchini Pickles Recipe

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