Kaldereta Recipe Recipe

Name: Kaldereta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds goat meat, cut into two inch chunks. Cuts from the leg, shoulder, and loin will be the most tender. Beef round and lamb are both good substitutes.; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1/2 cup olive oil; 2 tablespoons butter; 1 large yellow onion, chopped (about 3/4 cup); 1 teaspoon garlic, minced; 1 jalapeno pepper, seeded and stemmed, minced; 1/2 cup tomato paste; 1 can (28 ounce) crushed tomatoes, undrained; 2 large sweet peppers (1 green and 1 red), coarsely chopped (about 2 cups); 1 3/4 cup chicken stock; 3/4 cup smooth peanut butter; 2 ounce grated cheddar cheese; 1/2 cup frozen green peas, thawed; 6 cups cooked white rice, for serving

Servings: persons

2 pounds goat meat, cut into two inch chunks. Cuts from the leg, shoulder, and loin will be the most tender. Beef round and lamb are both good substitutes.
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 cup olive oil
2 tablespoons butter
1 large yellow onion, chopped (about 3/4 cup)
1 teaspoon garlic, minced
1 jalapeno pepper, seeded and stemmed, minced
1/2 cup tomato paste
1 can (28 ounce) crushed tomatoes, undrained
2 large sweet peppers (1 green and 1 red), coarsely chopped (about 2 cups)
1 3/4 cup chicken stock
3/4 cup smooth peanut butter
2 ounce grated cheddar cheese
1/2 cup frozen green peas, thawed
6 cups cooked white rice, for serving

1
In a large bowl, combine oil, salt, and pepper. Add meat, and stir to coat. Let marinade at room temperature for 2 hours, turning meat occasionally.
2
Add butter to a large pot or dutch oven and melt over medium heat. When butter has just melted, add jalapeno, onion and garlic and saute until light brown. Add beef to pan and continue cooking over medium heat until the meat is seared on all sides.
3
Add tomato paste to the pot and incorporate with the meat and onion mixture. Add crushed tomatoes, red and green peppers, chicken stock, and peanut butter. Cover and let simmer on low heat for 45 minutes, stirring occasionally.
4
Add cheese, peas, and chili pepper. Simmer on low heat, stirring regularly. When sauce has thickened (approximately 5 minutes), remove from heat. Serve over white rice.

2459

kcal

Calories

108

Fat

245

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds goat meat, cut into two inch chunks. Cuts from the leg, shoulder, and loin will be the most tender. Beef round and lamb are both good substitutes., 1 teaspoon sea salt, 1 teaspoon ground black pepper, 1/2 cup olive oil, and more.

Yes, Kaldereta Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaldereta Recipe

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