Crock Pot Venison Roast

1. 1

   Soak the roast in milk overnight.

2. 2

   This removes the blood which gives the venison a strong wild taste and also tenderizers the meat.

3. 3

   Wash well and pat dry.

4. 4

   Stuff with garlic and season with salt and pepper.

5. 5

   Brown in a pot on top of the stove in 1/3 cup of oil until the meat is reddish brown.

6. 6

   Remove the roast. Add 1 cup of water in the pot and bring to gentle boil.

7. 7

   Scrape the drippings from the bottom of the pot. Boil until drippings are dissolved.

8. 8

   In a small bowl, make a thin paste with 3 tablespoons flour and 1 cup of water.

9. 9

   Slowly add to liquid already in pot. When well blended together, transfer roast and liquids to a crock pot.

10. 10

    Cook on low setting for about 8 hours.

No nutritional information available.

No additional tips available.