Kalbigui (Barbecued Short Ribs)

1. 1

   Place the butterflied short ribs in a large nonreactive baking dish.

2. 2

   In a large bowl mix the marinade ingredients together and pour the marinade over the ribs.

3. 3

   Cover the dish, refrigerate and marinate for 3 to 4 hours.

4. 4

   Preheat grill.

5. 5

   Remove short ribs from marinade.

6. 6

   Oil the grill.

7. 7

   Over high heat grill the short ribs until the fat is crisp and charred about 3 to 4 minutes per side.

8. 8

   Alternately, meat may be cooked under the broiler.

9. 9

   Wrap 1 or 2 pieces of the short ribs in romaine leaf.

10. 10

    Serve at once with dipping sauce as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.