Kalbi Style Korean Beef Short Ribs

1. 1

   To create the marinade, combine the ponzu sauce, Braggs Liquid Aminos, sambal, sugar, sesame oil and canola oil in a large mixing bowl.

2. 2

   Stir to dissolve the sugar, then chop or crush the garlic and add it to the marinade.

3. 3

   Put short ribs into large sealable freezer bag (you may need two).

4. 4

   Pour marinade into bag and refrigerate.

5. 5

   Marinate overnight and turn the bag over several times to ensure the meat is evenly marinated.

6. 6

   If you need to make these in a hurry, marinate for at least four hours.

7. 7

   Turn bag at least once during the marinating process.

8. 8

   Pre-heat grill to medium-high heat before adding the meat.

9. 9

   Drain excess marinade off short ribs and grill them until medium, about 6-8 minutes.

10. 10

    Sprinkle the finished ribs with toasted sesame seeds and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.