Kalbi (Korean Marinated Short Ribs) Recipe

Name: Kalbi (Korean Marinated Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef short ribs; 1/2 cup soy sauce; 1 Asian pear, cored and diced; 1/2 small onion; 2 tablespoons finely chopped garlic; 1 tablespoon chopped ginger; 2 green onions, thinly sliced; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons toasted sesame seeds; 1 tablespoon honey; 1/4 teaspoon ground black pepper

Servings: persons

3 pounds beef short ribs
1/2 cup soy sauce
1 Asian pear, cored and diced
1/2 small onion
2 tablespoons finely chopped garlic
1 tablespoon chopped ginger
2 green onions, thinly sliced
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons toasted sesame seeds
1 tablespoon honey
1/4 teaspoon ground black pepper

1
Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
2
Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
3
Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
4
Preheat an outdoor grill for high heat and lightly oil the grate.
5
Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef short ribs, 1/2 cup soy sauce, 1 Asian pear, cored and diced, 1/2 small onion, and more.

Yes, Kalbi (Korean Marinated Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalbi (Korean Marinated Short Ribs)

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