Pressure Cooker Chicken Curry With Rice

1. 1

   1. Set your pressure cooker to brown. Add one tablespoons olive oil and heat it up.

2. 2

   2. Saute the chicken until lightly golden - remove from the cooker with a slotted spoon.

3. 3

   3. Add the other tablespoons of olive oil and heat it up. Add the pepper and onion and saute until somewhat softened.

4. 4

   4. Add the two cups of rice to the cooker, and stir well.

5. 5

   5. Add the broth, curry powder, and chicken and stir again.

6. 6

   6. Distribute the tomatoes and simmer sauce over the top of the rice, veggie and chicken mixture. DO NOT STIR THESE IN - just let them rest o top.

7. 7

   7. Set the cooker to 15 psi, and set it for 8 minutes.

8. 8

   8. Once time is up, wait five minutes while some of the pressure releases naturally.

9. 9

   9. After five minutes, use whatever your quick release method is on your pressure cooker to release the rest of the pressure.

10. 10

    10. Mix everything well and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.