Grecian Lamb With Vegetables Recipe

Name: Grecian Lamb With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless lamb, cut into cubes; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 1/2 tablespoons chopped fresh oregano; 4 -5 cloves garlic, minced; 1/4 teaspoon cracked black pepper; 1 red bell pepper, coarsely chopped; 1 red onion, sliced into rings; 1 (14 ounce) can artichoke hearts, drained; salt and pepper (to taste); 2 tomatoes, cut into wedges; 1/2 cup feta cheese, crumbled; 1 -2 tablespoon chopped of fresh mint

Servings: persons

1 1/2 lbs boneless lamb, cut into cubes
1/4 cup red wine vinegar
1/4 cup olive oil
1 1/2 tablespoons chopped fresh oregano
4 -5 cloves garlic, minced
1/4 teaspoon cracked black pepper
1 red bell pepper, coarsely chopped
1 red onion, sliced into rings
1 (14 ounce) can artichoke hearts, drained
salt and pepper (to taste)
2 tomatoes, cut into wedges
1/2 cup feta cheese, crumbled
1 -2 tablespoon chopped of fresh mint

1
Place lamb in a non-reactive shallow dish.
2
Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
3
Allow lamb to marinate in this mixture for 1-3 hours.
4
Place lamb in a large deep skillet and cook over medium heat.
5
Add bell pepper and onion and cook for about 8-10 minutes.
6
Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
7
Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
8
Garnish with feta cheese and chopped mint before serving.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs boneless lamb, cut into cubes, 1/4 cup red wine vinegar, 1/4 cup olive oil, 1 1/2 tablespoons chopped fresh oregano, and more.

Yes, Grecian Lamb With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Lamb With Vegetables

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