How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut(Can) ?

You need 3 ingredients. The key ingredients include: 3/4 c. canning salt, 1 c. white vinegar, 1 gal. water.

Is Sauerkraut(Can) suitable as general?

Yes, Sauerkraut(Can) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut(Can) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut(Can) Recipe

Name: Sauerkraut(Can)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. canning salt; 1 c. white vinegar; 1 gal. water

Sauerkraut(Can) – a delicious recipe with canning salt, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. canning salt
1 c. white vinegar
1 gal. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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Sauerkraut(Can)

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