Sweet Apple Dumpling Recipe

Name: Sweet Apple Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1/2 c. shortening; 1 tsp. salt; 1 Tbsp. vinegar; 1 egg; 5 Tbsp. water; 3/4 c. brown sugar; 3/4 c. white sugar; 8 Tbsp. soft butter; 8 medium apples

Servings: persons

1
For crust, use first 6 ingredients.
2
Sift flour; cut in shortening, beaten egg and water.
3
Add vinegar; stir into flour. Mix and chill.
4
Pare and core apples.
5
Combine and blend all other ingredients.
6
Fill the core hollows with fruit mixture and spread remainder over the fruit.
7
Roll out dough between sheets of floured waxed paper until it is about 1/8-inch thick.
8
Cut it into 8 squares.
9
Brush the squares with white of an egg.
10
Place an apple in each square.
11
Press edges together using a little water, if necessary to make them stick.
12
Prick the tops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1/2 c. shortening, 1 tsp. salt, 1 Tbsp. vinegar, and more.

Yes, Sweet Apple Dumpling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Apple Dumpling

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