How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/3 cup finely chopped kalamata olives, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh basil, and more.

Is Kalamata Olive Vinaigrette suitable as salads?

Yes, Kalamata Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kalamata Olive Vinaigrette Recipe

Name: Kalamata Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/3 cup finely chopped kalamata olives; 1/4 cup red wine vinegar; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 2 garlic cloves, minced; 1/2 teaspoon sugar; Table salt and black pepper to taste

Kalamata Olive Vinaigrette – a delicious recipe with extra virgin olive oil, kalamata olives, red wine vinegar, fresh basil, fresh oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra virgin olive oil
1/3 cup finely chopped kalamata olives
1/4 cup red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 garlic cloves, minced
1/2 teaspoon sugar
Table salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Salad Mold
Soy Sauce Marinade
Mother'S Salad Dressing
Jello Fruit Salad

Kalamata Olive Vinaigrette

How did you like this recipe?

Frequently Asked Questions