How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Orange Congealed Salad?

You need 6 ingredients. The key ingredients include: 1 (15 1/4 oz.) can crushed pineapple, 1 (6 oz.) pkg. orange jello, 2 c. buttermilk, 1 c. flaked coconut, and more.

Is Pineapple-Orange Congealed Salad suitable as salads?

Yes, Pineapple-Orange Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Orange Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Orange Congealed Salad Recipe

Name: Pineapple-Orange Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can crushed pineapple; 1 (6 oz.) pkg. orange jello; 2 c. buttermilk; 1 c. flaked coconut; 1 c. chopped pecans; 1 (12 oz.) carton frozen whipped topping, thawed

Pineapple-Orange Congealed Salad – a delicious recipe with pineapple, orange jello, buttermilk, flaked coconut, pecans, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 1/4 oz.) can crushed pineapple
1 (6 oz.) pkg. orange jello
2 c. buttermilk
1 c. flaked coconut
1 c. chopped pecans
1 (12 oz.) carton frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Salads

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Pineapple-Orange Congealed Salad

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