Apple, Celery Jello Salad

1. 1

   Bring 1 cup water with red hots to a boil in the microwave, stirring every 30 seconds, approximately, until the red hots have melted.

2. 2

   While very hot, add the jello and stir until all is dissolved.

3. 3

   Add approximately 1/2 cup ice to the mixture.

4. 4

   Stir to cool the mixture and dissolve the ice.

5. 5

   When the jello is slightly thick, add the chopped apples and celery to the mixture. Refrigerate.

6. 6

   (Sugar-free jello doesn't set as easily as the other, so I use less water than the directions call for.)

* Per serving · 4 servings · Values may vary.

No additional tips available.