Kalamata Cod, Halibut Or Snapper

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   ["Preheat oven to 350*.", "Rinse and pat dry the fish fillets, and lightly salt and pepper them.", "Place filets on a foil-lined, rimmed baking dish (I have used both a 9x13 glass baking dish and a 10x15 rimmed baking sheet with equally good results).", "Mix together the remaining ingredients, topping fish fillets with all of the mixture.", "Bake for 20-25 minutes, depending on thickness of fish.", "This is wonderful served with ""smashed"" red potatoes or a good crusty bread to sop up the yummy juices, and a green salad with balsamic vinegar dressing."]

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