How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Cod, Halibut Or Snapper?

You need 8 ingredients. The key ingredients include: 2 2 lbs halibut fillets or 2 lbs red snapper fillets, 4 medium fresh tomatoes, chopped (or 4 cups halved cherry tomatoes), 1 cup chopped kalamata olive, 6 garlic cloves, minced, and more.

Is Kalamata Cod, Halibut Or Snapper suitable as seafood?

Yes, Kalamata Cod, Halibut Or Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kalamata Cod, Halibut Or Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Cod, Halibut Or Snapper Recipe

Name: Kalamata Cod, Halibut Or Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs halibut fillets or 2 lbs red snapper fillets; 4 medium fresh tomatoes, chopped (or 4 cups halved cherry tomatoes); 1 cup chopped kalamata olive; 6 garlic cloves, minced; 1/2 cup chopped fresh parsley; 1/4 cup extra virgin olive oil; 1/2 teaspoon crushed red pepper flakes (more or less to taste); salt & freshly ground black pepper (remember that the olives are salty)

Try this homemade Kalamata Cod, Halibut Or Snapper recipe the whole family will love. Made with red snapper, fresh tomatoes, kalamata olive and garlic. …

This Kalamata Cod, Halibut Or Snapper relies on simple, everyday ingredients such as chopped kalamata olive, garlic cloves, minced, chopped fresh parsley and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 2 lbs halibut fillets or 2 lbs red snapper fillets
4 medium fresh tomatoes, chopped (or 4 cups halved cherry tomatoes)
1 cup chopped kalamata olive
6 garlic cloves, minced
1/2 cup chopped fresh parsley
1/4 cup extra virgin olive oil
1/2 teaspoon crushed red pepper flakes (more or less to taste)
salt & freshly ground black pepper (remember that the olives are salty)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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