Kalamara Yemista(Stuffed Squid) Recipe

Name: Kalamara Yemista(Stuffed Squid)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squid; 1/2 c. clam broth; 1/2 c. sherry; 1/2 c. cooked long grain rice; 1 c. spinach, chopped; juice of 1 lemon; 1/4 tsp. oregano; olive oil; 1 bunch scallions, chopped; 1 garlic clove, minced; 1 Tbsp. parsley, chopped; lemon wedges for garnish

Servings: persons

2 lb. squid
1/2 c. clam broth
1/2 c. sherry
1/2 c. cooked long grain rice
1 c. spinach, chopped
juice of 1 lemon
1/4 tsp. oregano
olive oil
1 bunch scallions, chopped
1 garlic clove, minced
1 Tbsp. parsley, chopped
lemon wedges for garnish

1
Wash and clean squid, remove ink bag and skin.
2
Cut off tentacles and set aside.
3
In a large skillet, heat oil and brown scallions, garlic, and parsley.
4
Add chopped tentacles and brown; add oregano, wine and more oil, if needed to braise.
5
Add spinach and rice; simmer for 20 minutes.
6
Stuff squid loosely with the rice mixture; arrange in skillet.
7
Add lemon juice, broth, 1/2 cup oil and 1 cup water.
8
Simmer for 30 minutes.
9
Cool; slice carefully into 1/2-inch rings and arrange on a platter.
10
Garnish with lemon wedges.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. squid, 1/2 c. clam broth, 1/2 c. sherry, 1/2 c. cooked long grain rice, and more.

Yes, Kalamara Yemista(Stuffed Squid) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamara Yemista(Stuffed Squid)

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