Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen hash browns, thawed; 1 Tbsp. oil; salt; pepper; 1 can Veg-All or mixed vegetables; 1 Tbsp. BV sauce; 1 c. Cheddar, shredded; 1 tsp. flour; French fried onions; soy sauce (optional); 1 lb. ground beef

Eats Now Editorial Team · 567 kcal · Meat & Poultry

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Vegetable Casserole – a delicious recipe with frozen hash browns, oil, salt, pepper, Veg-All, BV sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. frozen hash browns, thawed
1 Tbsp. oil
salt
pepper
1 can Veg-All or mixed vegetables
1 Tbsp. BV sauce
1 c. Cheddar, shredded
1 tsp. flour
French fried onions
soy sauce (optional)
1 lb. ground beef

1
Toss together oil, salt, pepper and hash browns.
2
Line pie pan with mixture.
3
Bake at 350u00b0 for 10 to 15 minutes or until brown. While baking, brown the ground beef.
4
Add the Veg-All, BV sauce and soy sauce.
5
Mix flour into Veg-All juice.
6
Add half the cheese and 1/4 cup French fried onions and mix together.
7
Pour on top of potatoes.
8
Bake 10 minutes.
9
Sprinkle the rest of the cheese and onions on top.
10
Bake an additional 5 minutes or until cheese is melted on top.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. frozen hash browns, thawed, 1 Tbsp. oil, salt, pepper, and more.

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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