Japanese Fried Rice(Becky'S Favorite)

Name: Japanese Fried Rice(Becky'S Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 to 3 strips bacon; 1 carrot; 1/2 c. cabbage; 1/4 to 1/2 c. any green vegetable; 2 eggs; salt, pepper and Accent to taste; 1/4 c. oil; 1 lb. ground beef; 1 small onion; 1/2 green pepper

Eats Now Editorial Team · 1215 kcal · Meat & Poultry

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Japanese Fried Rice(Becky'S Favorite) – a delicious recipe with rice, bacon, carrot, cabbage, any green vegetable, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
2 to 3 strips bacon
1 carrot
1/2 c. cabbage
1/4 to 1/2 c. any green vegetable
2 eggs
salt, pepper and Accent to taste
1/4 c. oil
1 lb. ground beef
1 small onion
1/2 green pepper

1
Whip the eggs. Cook in lightly greased skillet, making very thin pancakes (about 4).
2
Remove, roll up and slice thinly.
3
This is garnish for dish.

1215

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 2 to 3 strips bacon, 1 carrot, 1/2 c. cabbage, and more.

Yes, Japanese Fried Rice(Becky'S Favorite) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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