Kakuma Nitsuke(Cooked Fern Shoots)

1. 1

   ["Boil", "3 (1-foot long) fern shoots", "(yellow", "haired)", "in water until skins turn brown and stems", "become", "tender.", "Peel off skins,", "cut stems into 2-inch lengths", "and slice", "thinly lengthwise.", "Soak in water to rid off lye for 4 days, changing water", "daily.", "Drain", "off water before", "cooking.", "Pour", "small amount of cooking oil into pot until heated.", "Put", "the boiled, sliced", "fern", "shoots", "into pot; cook for a short", "while.", "Add water, if needed, then add sardines, shoyu, sugar and salt and cook until taste sets in."]

* Per serving · 4 servings · Values may vary.

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