""Fold in 1/2 to 18""x 15"".""
This Thanksgiving Cornucopia relies on simple, everyday ingredients such as large egg, beaten with, water, assorted raw vegetables and sugar snap pea. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026