How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Cornucopia?

You need 11 ingredients. The key ingredients include: refrigerated breadstick dough, 3 containers, 1 large egg, beaten with, 1 tablespoon water, ASSORTED RAW VEGETABLES, and more.

Is Thanksgiving Cornucopia suitable as general?

Yes, Thanksgiving Cornucopia falls under the General category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Cornucopia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Cornucopia Recipe

Name: Thanksgiving Cornucopia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: refrigerated breadstick dough, 3 containers; 1 large egg, beaten with; 1 tablespoon water; ASSORTED RAW VEGETABLES; sugar snap pea; cherry tomatoes; yellow cherry tomato; baby carrots; baby squash; cauliflower; broccoli, florets

Thanksgiving Cornucopia

Eats Now Editorial Team · 36 kcal · General

Thanksgiving Cornucopia

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