How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kakitamajiru - Egg Drop Soup Recipe ?

You need 6 ingredients. The key ingredients include: 3 1/3 cups dashi soup stock, 1/2 tsp salt, 1 tbsp soy sauce, 2 eggs, and more.

Is Kakitamajiru - Egg Drop Soup Recipe suitable as soups & stews?

Yes, Kakitamajiru - Egg Drop Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kakitamajiru - Egg Drop Soup Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kakitamajiru - Egg Drop Soup Recipe Recipe

Name: Kakitamajiru - Egg Drop Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups dashi soup stock; 1/2 tsp salt; 1 tbsp soy sauce; 2 eggs; 12 - 16 boiled string beans; 2 shiitake mushrooms

Kakitamajiru - Egg Drop Soup Recipe – a delicious recipe with dashi soup stock, salt, soy sauce, eggs, string beans, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/3 cups dashi soup stock
1/2 tsp salt
1 tbsp soy sauce
2 eggs
12 - 16 boiled string beans
2 shiitake mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kakitamajiru - Egg Drop Soup Recipe

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