Kakawa's Mayan Chile Chocolate Elixir

1. 1

   In a medium saucepan, heat 1 1/2 cups water until almost boiling.

2. 2

   Turn off the heat and add in the chocolate.

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   Whisk until melted and combined.

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   Turn the heat back on again if you wish to further melt, heat and thicken.

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   However, do not walk away, chocolate burns very easily.

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   Continue stirring until you remove it from the heat.

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   Do not let the chocolate and water come to a full boil.

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   After the water and chocolate are combined, add in the agave, chile powder and vanilla.

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   Cook's Note: Some people prefer their chocolate sweeter or even with no sweetener whatsoever.

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    Add in as much or as little as you like.

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    The same goes for the chile powder; some people prefer more spice than others so please adjust for your personal tastes.

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    Enjoy immediately while it's hot, or pour over ice for a unique experience!

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    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

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    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.