Frangelico Chocolate Pots With Hazelnut Praline – a delicious recipe with heavy cream, Frangelico, chocolate, Nutella, egg yolks, hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place cream and Frangelico in a small saucepan over medium high heat and bring to a simmer. Place chocolate in a food processor and pulse to chop finely. Pour hot cream mixture over the chocolate and let sit for 15 seconds, or until chocolate has melted. Pulse to combine.
2
Add Nutella and pulse. Add egg yolks and process until well combined. Pour into 6 dessert glasses and refrigerate for 3 hours, or until set.
3
Preheat broiler to high. Spread hazelnuts on a baking sheet and toast for 3 mins, shaking regularly. Transfer to a clean tea towel and rub well to remove skins. Line the baking sheet with parchment paper and spread out the hazelnuts in an even layer.
4
Place sugar in small saucepan over medium high heat. Cook for 4-5 mins, until golden, shaking occasionally. Pour sugar over hazelnuts and allow to cool and harden.
5
Using a rolling pin, smash praline into pieces. Place in processor and process to a chunky breadcrumb consistency. Sprinkle over chocolate pots.
425
kcal
Calories
29
g
Fat
33
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup heavy cream, 1/2 cup Frangelico (or other hazelnut liqueur), 3.5 oz dark chocolate (70% cocoa), 2/3 cup Nutella, and more.
Yes, Frangelico Chocolate Pots With Hazelnut Praline falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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