Kakavia

1. 1

   Peel the potatoes and take off the outside skin of the onions. Cut both onions andpotatoes in slices 1 cm wide.

2. 2

   and start place them into the pan in lays. Potatoes - onions - fish, salt and pepper,potatoes - onions - fish, salt and pepper, olive oil (1 tea cup) and water until cover the fish.

3. 3

   Put it in fire and take it off when you taste the potatoes and are well done and soft. Take it off the fire and pure it with the juice of the 3 lemons. Shake the pot to allow lemon juice goes everywhere and the soup is ready to serve. Can be served hot, warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.