Kajan Shrimp

Name: Kajan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 doz. large shrimp (uncooked); 1 tsp. cayenne pepper; 1/2 tsp. black pepper; 1/2 tsp. crushed red pepper; 1/2 tsp. thyme; 1 tsp. oregano; 1/2 c. butter; 1 1/2 tsp. minced garlic; 2 tsp. Worcestershire sauce; 1/4 c. wine; 1 large tomato; 1 lb. pasta

Eats Now Editorial Team · Seafood

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Kajan Shrimp – a delicious recipe with shrimp, cayenne pepper, black pepper, red pepper, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. large shrimp (uncooked)
1 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. crushed red pepper
1/2 tsp. thyme
1 tsp. oregano
1/2 c. butter
1 1/2 tsp. minced garlic
2 tsp. Worcestershire sauce
1/4 c. wine
1 large tomato
1 lb. pasta

1
Fry butter, garlic, spices, sauce and tomato 7 to 8 minutes. Add shrimp until pink.
2
Serve over pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 doz. large shrimp (uncooked), 1 tsp. cayenne pepper, 1/2 tsp. black pepper, 1/2 tsp. crushed red pepper, and more.

Yes, Kajan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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