Kaitafi Fruit Napoleon

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   ["Preheat the oven to 300 degrees F.", "In a medium bowl, combine the kaitafi with the butter, and 1/3 cup sugar to form patties about 3 inches in diameter.", "You will need 3 to 4 of these.", "Place them on a greased sheet pan.", "Sprinkle 1 tablespoon of the remaining sugar over the ""disks"".", "Bake for 15 to 20 minutes or until sugar has caramelized.", "In a small bowl, combine the fruit with a tablespoon of sugar and reserve.", "Begin to plate by placing 1 slice of kiwi on the bottom (to prevent it from sliding) and layer the napoleon by putting 1 disk and then fruit.", "Continue to desired height.", "Drizzle with dark and white chocolate sauce.", "Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.