Meat Marinade

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 bottle beer; 1/2 c. white vinegar; 1 Tbsp. garlic powder; 1 1/2 tsp. onion powder; 1/2 tsp. hot sauce; 1/2 tsp. celery salt; 1/2 tsp. seasoned salt; dash of paprika; 1/2 tsp. black pepper; 3 cloves garlic, mashed

Eats Now Editorial Team · 15 kcal · General

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Meat Marinade – a delicious recipe with white vinegar, garlic powder, onion powder, hot sauce, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 bottle beer
1/2 c. white vinegar
1 Tbsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. hot sauce
1/2 tsp. celery salt
1/2 tsp. seasoned salt
dash of paprika
1/2 tsp. black pepper
3 cloves garlic, mashed

1
Let meat marinate for 8 to 10 hours in the refrigerator. Either cook on the grill or broil in oven to your likeness.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 bottle beer, 1/2 c. white vinegar, 1 Tbsp. garlic powder, 1 1/2 tsp. onion powder, and more.

Yes, Meat Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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