How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Date-Nut Bread?

You need 11 ingredients. The key ingredients include: 8 oz. pitted dates, finely snipped, 1 (8 oz.) can crushed pineapple in syrup, 1 c. chopped pecans or walnuts, 1/4 c. butter or margarine, and more.

Is Pineapple Date-Nut Bread suitable as general?

Yes, Pineapple Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Date-Nut Bread Recipe

Name: Pineapple Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pitted dates, finely snipped; 1 (8 oz.) can crushed pineapple in syrup; 1 c. chopped pecans or walnuts; 1/4 c. butter or margarine; 1/4 c. brown sugar, packed; 2 eggs; 1 Tbsp. grated orange rind; 1 3/4 c. all-purpose flour; 1 Tbsp. baking powder; 3/4 tsp. salt; 2/3 c. milk

Pineapple Date-Nut Bread

Eats Now Editorial Team · 1053 kcal · General

Pineapple Date-Nut Bread – a delicious recipe with dates, pineapple, pecans, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Pineapple Date-Nut Bread

How did you like this recipe?

Frequently Asked Questions