Kaiserschmarrn - The Emperor'S Breakfast – a delicious recipe with milk, flour, eggs, sugar, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Blend the milk and flour and stir until smooth.
2
Add the egg yolks, sugar, lemon, salt & 4 tablespoons of melted butter. Whisk until combined.
3
Beat the egg white then just before cooking fold them into the batter and add the raisins last.
4
In a large cooking pan on medium heat, add the remaining butter and pour the batter so that it is about 1 inch thick. Cook on medium heat until the pancake is a light golden color and slightly puffed up. Then flip it on the other side and continue to cook for another 30 seconds. Tear the pancake up with a fork into little bits while still in the pan and serve with a dusting of confectioners sugar & whipped cream and homemade applesauce.
631
kcal
Calories
37
g
Fat
54
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups milk, 1 1/2 cups flour, 4 eggs, separated, 1/4 cup sugar, and more.
Yes, Kaiserschmarrn - The Emperor'S Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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