French Toast With Dulce De Leche

Name: French Toast With Dulce De Leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts heavy cream; 10 eggs; 1/4 cup brandy; 1 vanilla bean; 1 teaspoon orange zest; 2 cups sugar; 6 slices bread, day old with crusts cut off (thick sliced); 1/4 cup butter; 1 dulce de leche; 1 pint vanilla ice cream

Eats Now Editorial Team · 1120 kcal · Breakfast

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French Toast With Dulce De Leche – a delicious recipe with heavy cream, eggs, brandy, vanilla bean, orange zest, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 quarts heavy cream
10 eggs
1/4 cup brandy
1 vanilla bean
1 teaspoon orange zest
2 cups sugar
6 slices bread, day old with crusts cut off (thick sliced)
1/4 cup butter
1 dulce de leche
1 pint vanilla ice cream

1
Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
2
Add bread and let soak in the fridge overnight.
3
Before serving, heat butter in a large pan.
4
Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
5
Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

1120

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 quarts heavy cream, 10 eggs, 1/4 cup brandy, 1 vanilla bean, and more.

Yes, French Toast With Dulce De Leche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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